Oat bran is recognized as one of the most important foods for good nutrition.
Oat bran enters the digestive tract where its soluble fiber absorbs water and forms a gel-like substance, creating a feeling of fullness.
Oat bran absorbs on average 25 times its volume in liquid. A tablespoon of oat bran, about half an ounce, forms a 13 ounce ball in the stomach. The feeling of fullness and being less hungry leads to much less frustration while dieting.
Oat bran contains soluble fiber, which reduces the low-density lipoprotein (LDL), otherwise known as the “bad” cholesterol. The soluble fiber reduces the absorption of cholesterol into the bloodstream. When compared to oatmeal, on average oat bran has 50% more fiber and soluble fiber, making it much more efficient.
As the only source of carbohydrates during the Attack phase and Pure Protein days, oat bran brings an extra element of variety to the diet.
It is ideal for breakfast as hot cereal or mixed with yogurt or cottage cheese. Oat bran can also be used to make savory pancakes, pizza crust, muffins, cookies and much more!
Discover the many health qualities of oat bran and read more about why it is important in The Dukan Diet here.
Lake of Two Rivers 